This episode is the final in a series of six shows in which each episode focuses on a specific Hawaiian value. The Hawaiian value for this show is mālama, which means to care for, protect and maintain.
This episode is the fourth in a series of six shows in which each episode focuses on a specific Hawaiian value. The Hawaiian value for this show is ‘imi na’auao, or enlightenment and wisdom.
This episode is the third in a series of six shows in which each episode focuses on a specific Hawaiian value. The Hawaiian value for this show is ha’aha’a, which means humbleness and humility.
This episode is the second in a series of six shows in which each episode focuses on a specific Hawaiian value. The Hawaiian value for this show is kuleana, which means responsibility.
This is the premiere episode of HIKI NŌ Season 7, and the first in a series of six shows in which each episode focuses on a specific Hawaiian value. The Hawaiian value for this show is ho’omau, which means to persevere, perpetuate, or continue.
This episode, hosted by HIKI NŌ graduate Shisa Kahaunaele, looks back at past stories about Hawaii-based, locally-run businesses: –A story from Maui High School about a grocer in Happy Valley, Maui who has figured out how to use the influx of big-box retailers to his advantage.
TOP STORY: Students from H.P. Baldwin High School in Wailuku, Maui present poignant portraits of two long-time HC&S (Hawaii Commercial and Sugar) employees: machinist Wes Bissen and millwright Koa Martin. HC&S is the last remaining sugar mill in Hawaii and will be closing at the end of 2016.
TOP STORY: Students from Chiefess Kamakahelei Middle School on Kauai report on Kauai’s Search and Rescue Canine Team. The story focuses on the training of rescue dogs from the time they are puppies and the qualities in puppies that reveal they might make good rescue dogs: curiosity, bravery, and a love of people.
TOP STORY: Students from Kapaa High School on Kauai report on an organic, 21st Century twist on an iconic Hawaii treat – shave ice. For decades, shave ice, brought to Hawaii by the Japanese, consisted of brightly and artificially colored syrup on shaved ice in a paper cone.
TOP STORY: Students from Kua O ka La Milolii Hipuu Virtual Academy Public Charter School on Hawaii Island tell the story of traditional opelu fishing in the remote South Kona fishing village of Milolii. For many Milolii residents, opelu fishing is more than a tradition – it is a means of survival.
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