Making the most of ingredients, limiting waste, and cooking from scratch help to keep a kitchen frugal, as Mary proves that watching pennies does not have to mean sacrificing flavor. School Chef of the Year Holly Charnock shows how she recreates her award-winning recipes for schoolchildren on a budget. Mary then visits Cackleberry Farm to learn about the useful and economical egg.

Air Date: Sat, Sep 9, 2023 7:30 PM