Month: March 2016

MOVEABLE FEAST WITH FINE COOKING
Oahu, Hawaii

 

This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian Chef Pete Evans goes coast-to-coast, and across the sea, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other US locations to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

 

Oahu, Hawaii
Chef Pete Evans joins award-winning Hawaiian chefs Jon Matsubara and Lee Anne Wong on Oahu to learn how local pineapple is harvested. They also meet local fish guru/mentor Brooks Takenaka at the Honolulu Fish Auction to bid and buy locally sourced fish for dinner. Chef Jon shows how to make his famous smoking mai tai cocktail, hibachi-style Kauai shrimp, and Kahaluu roast pork belly, while Lee Anne cooks up fresh opah and vegetable sides and Pete prepares ahi poke.

 

 

GREAT PERFORMANCES AT THE MET
Tannhauser

 

James Levine conducts the first Met revival of Wagner’s Tannhauser since 2004. Johan Botha sings the title role, with Peter Mattei, Gunther Groissbock, along with Eva-Maria Westbroek and Michelle DeYoung as the human and divine rivals for Tannhauser’s affection.

 

CALL THE MIDWIFE
Season 5, Part 1 of 7

 

It’s 1961 and Poplar is beginning to feel the winds of social change, along with improvements in housing, sanitation and healthcare.

 

Season 5, Part 1 of 7
Witness a couple’s disagreement over the future of their child, born without arms and legs. Patsy, elated to find Delia fully recovered from her accident, is dismayed to learn that Delia’s mother wants her to move back home to Wales.

 

GRANTCHESTER SEASON 2 ON MASTERPIECE
Part 2 of 6

 

Reverend Sidney Chambers (James Norton) and Inspector Geordie Keating (Martin Green) return for another round of mysteries. Together, the sensitive vicar and the hard-bitten cop make perfect crime-solving partners.

 

Part 2 of 6
A professor dies in a suspicious fall. A government agent warns Geordie to back off the case. Meanwhile, Sidney is warned off an old flame, but finds a new prospect.

 

MR. SELFRIDGE SEASON 4 ON MASTERPIECE
Part 2 of 9

 

Jeremy Piven returns as the flamboyant American entrepreneur Harry Gordon Selfridge, who founded the famous London department store, Selfridges. Pioneering and reckless, with an almost manic energy, Selfridge creates a theater of retail where any topic or trend that is new, exciting, entertaining, or just eccentric, is showcased. In his personal life, as in his business, he is addicted to the sensational, which creates exciting complications for all concerned. Season Four picks up the Selfridge story in 1946.

 

Part 2 of 9
To Gordon’s horror, Harry and Jimmy make a high-risk deal. Meanwhile, Harry courts one of the Dolly twins, Jimmy courts Mae and Elizabeth Arden courts Kitty.

 

ANTIQUES ROADSHOW
Tucson, AZ, Part 2 of 3

ANTIQUES ROADSHOW: Tucson, AZ, Part 2 of 3

 

Discover hidden treasures in Tucson, such as a Jackie Robinson archive from around 1938, a 1960 GMT Master model Rolex with the original box and papers, and diamond and onyx jewelry, ca. 1920.

 

FRONTLINE
Putin’s Way

 

FRONTLINE investigates the accusations of criminality and corruption that have surrounded Vladimir Putin’s reign in Russia. Tracing his career back over two decades, the program examines how the accumulation of wealth and power has led to autocratic rule and the specter of a new Cold War.

 

A CHEF’S LIFE
Gone Clamming, Part 1

 

A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Gone Clamming, Part I
Travel with Vivian to the Charleston, North Carolina Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend “Clammer Dave” adds a bit of adventure.

 

This program will encore at 11:30 pm

 

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