Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal. 

Pig 
Explore Chef David Chang’s relationship to the pig. He travels to San Sebastian in Spain to discuss pork bushi, prepares pork belly and tonkatsu, and visits Montreal with comedian Aziz Ansari for a Wilensky’s fried bologna sandwich.