unique

MUSIC VOYAGER
The Bahamas: Junkanoo Celebration

 

Their journey to the The Bahamas begins in Nassau, the capital city, during the annual Junkanoo celebrations that take place between Boxing Day (December 26th) and New Year’s Day. During this period the city explodes with vibrant color and celebratory music, as revelers dressed in elaborate costumes parade down the streets dancing to the African-rooted rhythms of Bahamian music. The energy is infectious and the Music Voyager team find themselves wanting to learn more about the roots of Junkanoo and what it tells about the history and people of The Bahamas. They visit the Junkanoo Museum, try on a traditional costume, and even join in a rehearsal, trading licks with the Colours marching band. An exploration of Junkanoo takes them into the mysteries of the past, yet also demonstrates how the people of today’s Bahamas are working to keep their own unique traditions going strong far into the future.

 

Listen to the Forest

Listen to the Forest

 

Listen to the Forest is an environmental documentary speaking to the widespread concern for rainforest preservation. It is about the Hawaiian Islands, and also about a Hawaiian way of feeling. A film for all ages emphasizing the powerful connection between a unique natural history and Hawaiʻi’s rich cultural life.

 

Combining interviews, traditional chants, and original songs and dances, this film gives voice to an order form of ecological wisdom summed up in the phrase malama ʻaina – to take care of the earth – which is both our physical home and a source of spiritual nourishment.

 

“Kamae charms viewers with his vision of Hawaiʻi as a place where all living things are conscious, where every living creature has a soul”
– Lee Quarnastrom, San Jose Mercury News

 

Source: hawaiianlegacyfoundation.org

 

FAMILY INGREDIENTS
Puerto Rico – Arroz con Gandules

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Puerto Rico – Arroz con Gandules
Puerto Rican pride thrives in Hawaiʻi. Ed Kenney meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki showrooms. They follow a culinary path to a country she’s never seen to learn more about her heritage.

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru
It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

9 MONTHS THAT MADE YOU
The Final Countdown

 

Discover the thrilling story of how you were made, from the moment of conception to the moment of birth 280 days later. Follow the gestation process, the most exquisite biological choreography found in nature.

 

The Final Countdown
Meet the miracle that is you. See how your time in the womb, as your senses mature, has determined your destiny on the outside. Survey the latest epigenetic research that shows how the womb environment leaves its mark, even altering your DNA.

 

9 MONTHS THAT MADE YOU
One of a Kind

 

Discover the thrilling story of how you were made, from the moment of conception to the moment of birth 280 days later. Follow the gestation process, the most exquisite biological choreography found in nature.

 

One of a Kind
Learn how you became the unique individual you are. No two people – even “identical” twins – are identical. Through riveting examples, explore how your face was shaped, why you’re likely to be right-handed, even how your sexuality formed.

 

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