series-feature

A CHEF’S LIFE
A Road Trip for Rice

 

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn’s passion inspires Vivian to host a “rice dinner” at Chef & the Farmer, where each course centers on this grain. Scarlett, Vivian’s mom, schools her daughter on how to make the chicken and rice she grew up eating.

 

NA MELE
The Leo Nahenahe Singers

 

“Leo nahenahe” is Hawaiian for “soft and sweet.” Now in their eighties, The Leo Nahenahe Singers celebrate over 50 years of performing together on this episode of NA MELE. Ethelynne Teves on guitar, Noelani Mahoe on ukulele and Mona Teves on upright bass accompany their instruments with their soft and sweet vocals. These Na Hoku and Hawaiian Music Hall of Fame honorees perform Hawaiian classics like “Hanohano Wale No” and “Koni Au I Ka Wai.”

 

A CHEF’S LIFE
Love Me Some Candied Yams

 

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef and the Farmer team up for a beer dinner featuring first of the season Sweet Potatoes.

 

NA MELE
Waipuna

 

Kale Hannahs, David Kamakahi and Matt Sproat of the acclaimed Hawaiian music group Waipuna present their interpretation of Hawaiian music, accompanied by hula dancer Jaimie Kennedy. From “Malama Mau Hawaii,” a selection from Waipuna’s first album, to “E Mau Ke Aloha,” composed by David’s father, Dennis Kamakahi, Waipuna will take you through a joyful musical cycle.

 

HOME FIRES ON MASTERPIECE: The Final Season
Part 6 of 6

 

Home Fires
follows the story of a group of inspirational women in an English village during World War II. Samantha Bond (Downton Abbey) and Francesca Annis head the cast.

 

Part 6 of 6
There’s cause for joy in the village as everyone prepares for a wedding. Even as the allies cheer for victory in the Battle of Britain, there’s one more twist of fate in store for the citizens of Great Paxford.

 

HOME FIRES ON MASTERPIECE: The Final Season
Part 5 of 6

 

Home Fires follows the story of a group of inspirational women in an English village during World War II. Samantha Bond (Downton Abbey) and Francesca Annis head the cast.

 

Part 5 of 6
Steph risks losing the farm. Sarah finds herself in a dangerous situation, while Teresa has a big decision to make. Alison discovers the real reason behind the parachute accidents – but can she warn Frances before it’s too late?

 

HOME FIRES ON MASTERPIECE: The Final Season
Part 4 of 6

HOME FIRES ON MASTERPIECE: The Final Season: Part 4 of 6

 

Home Fires
follows the story of a group of inspirational women in an English village during World War II. Samantha Bond (Downton Abbey) and Francesca Annis head the cast.

 

Part 4 of 6
Teresa is asked on a date. Alison worries that her involvement with the Lyons could be dangerous. The Brindsleys make a disturbing discovery. Meanwhile, there’s joyful news in the Campbell house, and Joyce unexpectedly joins forces with Erica.

 

NA MELE
Makaha Sons

Makaha Sons perform on the encore of Na Mele.

 

The Makaha Sons – Louis “Moon” Kauakahi on 6-string guitar, Jerome “Boogie” Koko on 12-string guitar and the late John Koko on upright bass – blend their magical harmonies into unique performances of traditional Hawaiian music. In this encore of a vintage performance taped at the PBS Hawaii studios, they play some of their most beloved songs.

 

A CHEF’S LIFE
Cracklin’ Kitchen

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Cracklin’ Kitchen
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two pigs from Warren Brothers’ farm. She uses everything – including the skin – and, on her father’s recommendation, demonstrates how to make sweet potatoes with cracklins.

 

HOME FIRES ON MASTERPIECE: The Final Season
Part 3 of 6

 

Home Fires follows the story of a group of inspirational women in an English village during World War II. Samantha Bond (Downton Abbey) and Francesca Annis head the cast.

 

Part 3 of 6
As the war intensifies, the women must do all they can to keep spirits high. Frances learns that there is more to Peter’s affair than she realized. Steph is concerned by Stan’s behavior on the farm. The Brindsleys receive some wonderful news.

 

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