This week on Long Story Short, Leslie Wilcox talks story with Sean Priester, executive chef and owner of Soul Café in Kaimuki. From his childhood in a military family, Sean learned to respect the communities where life and duty led them. With this mindset, paired with his culinary talent, Sean launched Soul Café, where he demonstrates how food can nurture community and supports others in overcoming personal adversity. Among his volunteer work is a partnership with Next Step Shelter, where he prepares food for the homeless. Sean also opens up about his past internal struggles, which manifested as drug and alcohol addiction, beginning in his college years at North Carolina State. Fifteen years later, Sean talks about overcoming his vices and fears, and helping others do the same through the power of food.