Portland

AMERICAN MASTERS
James Beard

 

Experience a century of food through the life of iconic chef James Beard (1903-1985). A cookbook author, journalist and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today. He hosted the first cooking show on television in 1946, was a pioneer of the farm-to-table movement and introduced Julia Child to New York.

 

10 Parks that Changed America

 

Explore the serene spaces that offer city dwellers a respite from the hustle and bustle of urban life, from Savannah, Georgia’s elegant squares to a park built over a freeway in Seattle to New York City’s High Line.

 

A CHEF’S LIFE
Cabbage’s Last Stand

 

Vivian can’t resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.

 

A CHEF’S LIFE
Stand By Your Cabbage

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Stand By Your Cabbage
Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian entrusts John and Justise to hold down the fort back home.