Norway

CURIOUS TRAVELER
Curious Oslo

CURIOUS TRAVELER: Curious Oslo

 

This series takes viewers on an enriching and entertaining “field trip for grown-ups” to some of the most intriguing cities in Europe and North America. Journalist Christine Van Blokland brings her passion and genuine curiosity about the arts, quirky characters, storytelling and lifelong learning to this new series. In each location, Christine explores the hidden histories in their art, architecture, museums, monuments, houses of worship and city parks.

 

Curious Oslo
Why are you encouraged to walk on the rooftop of the Oslo Opera House? Why did Vikings live here? Why was the Oslo National Theatre built, and what’s that secret staircase? What is the troll legend, and why did it happen here?

 

FRONTLINE
The Fish on My Plate

 

Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. From farmed fish in Norway to the biggest wild fishery in the world off Peru, he travels to investigate the health of the ocean, as well as his own.

 

INDEPENDENT LENS
Seed: The Untold Story

 

Few things on Earth are as miraculous and vital as seeds, which have been worshipped and treasured since the dawn of humankind. This film follows passionate seed-keepers protecting our 12,000 year-old food legacy. In the last century, 94% of our seed varieties have disappeared. As biotech chemical companies control the majority of our seeds, farmers, scientists, lawyers, and indigenous seed keepers fight a battle to defend the future of our food. In a story both harrowing and heartening, these reluctant heroes rekindle a lost connection to our most treasured resource and revive a culture connected to seeds. Featuring Dr. Jane Goodall, Andrew Kimbrell, Winona Laduke, Raj Patel and Vandana Shiva.

 

Rick Steves Special:
European Christmas

 

Host Rick Steves visits friends and families in England, France, Norway, Germany, Austria, Switzerland and Italy to learn about customs, hear local choirs and discover holiday family traditions.

 

INDEPENDENT LENS
Twin Sisters

 

In China in 2003, twin babies Mia and Alexandra were found in a cardboard box and placed in an orphanage, where authorities separated the infants and concealed their sibling relationship. Two sets of prospective adoptive parents — one from California and the other from Norway — meet during the adoption process and launch an investigation that reveals that the girls are sisters. The girls grow up knowing they have a twin living on the other side of the world. When the girls are eight, Mia and her family go to Norway to visit Alexandra, and discover that the girls not only look and act alike, but are unmistakably and inextricably connected to each other.

 

THE MIND OF A CHEF
Creation

 

Journey into Chef Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for a look at what it takes to run, manage and maintain standards at what some say is the most creative and surprising restaurant on the planet. Chef Nilsson explores how his early cooking experience influenced him to focus on local ingredients in his homeland, Sweden, and nearby Norway. He shows how to make the most of ingredients at their freshest and preserve them in creative ways, and examines traditional Nordic culinary techniques in the Faroe Islands.

 

Creation
When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. This episode follows the life cycle of an ingredient as it transforms from its organic state into a dish at his restaurant.

 

 

MIND OF A CHEF
Spring

 

Journey into Chef Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for a look at what it takes to run, manage and maintain standards at what some say is the most creative and surprising restaurant on the planet. Chef Nilsson explores how his early cooking experience influenced him to focus on local ingredients in his homeland, Sweden, and nearby Norway. He shows how to make the most of ingredients at their freshest and preserve them in creative ways, and examines traditional Nordic culinary techniques in the Faroe Islands.

 

 

MIND OF A CHEF
Winter

 

Journey into Chef Magnus Nilsson’s meticulously planned and executed kitchen at Fäviken for a look at what it takes to run, manage and maintain standards at what some say is the most creative and surprising restaurant on the planet. Chef Nilsson explores how his early cooking experience influenced him to focus on local ingredients in his homeland, Sweden, and nearby Norway. He shows how to make the most of ingredients at their freshest and preserve them in creative ways, and examines traditional Nordic culinary techniques in the Faroe Islands.