North

NOVA
Making North America: Life

 

Mighty, elemental forces molded North America – fiery eruptions, titanic floods, the grinding of great ice sheets and massive impacts from space all shaped our homeland. The epic three-part series unfolds in a forgotten world that existed long before our own, crossed by lost mountain ranges, giant deserts and vast inland seas.

 

Making North America: Life
Discover the surprising intertwined story of life and landscape in North America – from origins to iconic dinosaurs to giant marine reptiles swimming in an ancient sea that once split the continent in two.

 

A CHEF’S LIFE
The Buttermilk Belt

 

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager; later Vivian’s nieces and nephews try to make buttermilk with their great-grandmother’s butter churn.

 

NOVA
Making North America: Origins

 

Mighty, elemental forces molded North America – fiery eruptions, titanic floods, the grinding of great ice sheets and massive impacts from space all shaped our homeland. The epic three-part series unfolds in a forgotten world that existed long before our own, crossed by long-lost mountain ranges, deserts the size of Africa and vast inland seas spanning the length of the continent. Hosted by renowned paleontologist Kirk Johnson, this spectacular road trip through a tumultuous deep past explores three fundamental questions: How was the continent built? How did life evolve here? And how has the continent shaped us?

 

Making North America: Origins
See the epic 3-billion-year story of how our continent came to be. From palm trees that once flourished in Alaska to huge eruptions that nearly tore the Midwest in two, discover how forces of almost unimaginable power gave birth to North America.

 

AUSTIN CITY LIMITS
James Bay / Rhiannon Giddens

 

Enjoy performances by acclaimed singer/songwriters Bay and Giddens. Englishman Bay plays songs from his chart-topping debut album Chaos and the Calm. North Carolina native Giddens performs tunes from her Grammy-nominated solo debut album Tomorrow Is My Turn.

 

Sky Island

 

In Northern New Mexico, a range of mountains rises up from the high desert, a wild, rugged land of the Faraway Nearby. The volcanic Jemez Mountains are isolated from all other ranges — an island in the sky, surrounded by a desert sea. In SKY ISLAND, filmmaker John Grabowska profiles this enchanting landscape and our place within it, with climate change effects already dramatically altering the desert and alpine ecosystems. The film features narration by Pulitzer Prize winner N. Scott Momaday and actress Meryl Streep.

 

A CHEF’S LIFE
A Road Trip for Rice

 

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn’s passion inspires Vivian to host a “rice dinner” at Chef & the Farmer, where each course centers on this grain. Scarlett, Vivian’s mom, schools her daughter on how to make the chicken and rice she grew up eating.

 

A CHEF’S LIFE
Love Me Some Candied Yams

 

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef and the Farmer team up for a beer dinner featuring first of the season Sweet Potatoes.

 

A CHEF’S LIFE
Muscadine Time

 

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines.

 

A CHEF’S LIFE
The World is Your Oyster

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

The World is Your Oyster
Chef Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from The Chef & the Farmer in hopes it will be a place that adds character and variety to the town’s “dining scene.” Vivian and her dad orchestrate their family’s first-ever oyster roast.

 

A CHEF’S LIFE
Tomatoes… You Say Heirloom, I Say Old Timey

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Tomatoes… You Say Heirloom, I Say Old Timey
Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the “ultimate tomato sandwich.”

 

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