New England

SIMPLY MING
Matt Louis

SIMPLY MING: Matt Louis

 

Chef Ming is joined by Chef Matt Louis, known for his Spanish-style tapas using seasonal New England ingredients. Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

 

Happy Holidays with the Boston Pops

 

This special showcases the best of the New England holiday season with the Boston Pops and Tanglewood Festival Chorus, under the direction of Keith Lockhart, performing beloved classics, including “Christmas Canticles” and “Hallelujah Chorus” from Handel’s Messiah.