milk

A CHEF’S LIFE
The Buttermilk Belt

 

Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager; later Vivian’s nieces and nephews try to make buttermilk with their great-grandmother’s butter churn.

 

A CHEF’S LIFE
Apples

 

A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Apples
As Chef Vivian returns from her Mississippi trip, she confronts the effects of her long absence from the dinner service at Chef and the Farmer. She visits an heirloom apple tree collector, Creighton Leigh, the “Johnny Appleseed” of the southern apple, who grows 800 varieties in the rolling hills of North Carolina’s Piedmont region. Savory and sweet heirloom apples make an appearance on the menu.

 

A Chef’s Life
Holiday Special

 

Delectable fudge. Crispy peanut brittle. Gooey chocolate-covered cherries. Old- fashioned caramels. It’s the stuff of holiday memories… with a little bit of a twist. Doing what she does best, Chef Vivian Howard hosts her own vision of the season’s celebrations, exploring holiday traditions, Kinston, NC style. This one-hour special invites viewers to join in one of the most charming and delicious celebrations of the season. “Deck the Halls, Y’all!”

 

A CHEF’S LIFE
Prickly Business

 

A Chef’s Life is a cooking and documentary series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, opens a fine dining restaurant in her small hometown in Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to- table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Prickly Business
Vivian’s mentor, Scott Barton, stops by the restaurant and shares the story of the African roots of okra. Vivian learns that picking okra can be a prickly business.

 

NATURE
Nature’s Miracle Orphans: Wild Lessons

 

Watch two-toed baby sloth Pelota learn to be independent in Costa Rica, while in Australia, young kangaroo Harry must be taught to socialize with his mates. Baby fruit bat Bugsy needs special help when his mother can’t provide milk.