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A CHEF’S LIFE
Mayo – The Mother Sauce

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Mayo – The Mother Sauce
Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, Vivian’s diminishing role at the restaurant becomes clearer. Her long-held vacation plans are stifled by a series of strange events.

 

A CHEF’S LIFE
Heavenly Hocks

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

Heavenly Hocks
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of meats – pig tails, ham hocks and fatback – that give Carolina cuisine its quintessential kick.

 

A CHEF’S LIFE
More Than One Way to Skin a Catfish

 

The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.

 

More than One Way to Skin a Catfish
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions and fond memories create a bonding moment for the entire crew.

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

LUCKY CHOW
Northern Thai Cuisine

 

A celebration of northern Thai cuisine features chef Andy Ricker, who’s credited with bringing authentic Thai food to America. With Lotus of Siam chef-owner Saipin Chutima, he prepares a welcome dinner for the chefs at a Las Vegas food festival; and Jet Tila, one of the attendees, recalls when his family opened a Thai grocery store in Hollywood. Also: a Thai temple in L.A. is visited.

 

LUCKY CHOW
Koreatown U.S.A.

 

This new series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Koreatown U.S.A
This episode visits New York and Los Angeles – home to the two largest Korean populations in the United States – to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City’s Koreatown covers just one block, whereas Los Angeles’ Koreatown seems like a city unto itself. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives a kimchi tutorial from Korean YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea’s popular “tent” restaurants.

 

LUCKY CHOW
Ramen Mania

 

This new series travels across the United States to explore Asian cuisine’s
impact on American food culture. Hosted by Danielle Chang, the six-part series
explores a wide variety of Asian food and drink while meeting the new
generation of chefs and entrepreneurs dedicated to keeping traditions alive.
The series features renowned chefs and culinary personalities such as Top
Chef
winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef
Susur Lee and ramen entrepreneur Ivan Orkin.

 

Ramen Mania
Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen
culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what
makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji
Haraguchi creates a New York deli-style version of his broth-less ramen dish,
mazemen, using sustainable and typically discarded seafood from a nearby
supermarket. The episode ends in Berkeley, CA, with a tour of the local greenmarket
from three former Chez Panisse chefs.

 

I’LL HAVE WHAT PHIL’S HAVING
Los Angeles

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond , as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Los Angeles
Tag along as Phil invites his LA friends, like Martin Short and Allison Janney, to his favorite spots around the city, including LA’s oldest farmers’ market. A taco truck crawl and visits to bakeries complete the tour.

 

I’LL HAVE WHAT PHIL’S HAVING
Barcelona

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Barcelona
Venture with Phil on a tapas crawl and even a vermouth bar. He’s also in for a lesson on jamon, Spain’s most prized culinary export.

 

I’LL HAVE WHAT PHIL’S HAVING
Hong Kong

 

Journey with Phil Rosenthal, creator of the TV series Everybody Loves Raymond, as he learns from chefs, vendors, culinary leaders and style-setters. Rosenthal visits the kitchens on and off the well-worn gastronomic path that keep traditions alive and create new ones.

 

Hong Kong
Ride along with Phil as he steps out of his comfort zone in this Asian metropolis. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.

 

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