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Mary and her daughter, Annabel, head to Carmarthen Bay with forager Craig Evans, who has vast knowledge of edible plants. Mary then travels to Cumbria to meet Harrison, “The Fell Foodie,” who roasts a seabass followed by a lemon and blueberry cake all made from scratch on a camp stove near an idyllic stream. Finally, Mary rustles up her family’s favorites, including Paradise Chocolate Cake.
“The more the merrier” is a motto Mary Berry lives by, as do the team from Homebaked Bakery, who feed the hordes attending Liverpool FC soccer games. On a smaller scale is Andrews, who can smore more than 400 lbs. of meat a night in his suburban backyard.
A new series with host Berry sharing the joy of our obsession with food, from cooking and growing to sharing it. She meets up with some of Britain’s most passionate cooks and growers who share their stories and reveal the power food has to change lives and shape futures.