Based in the heart of Los Angeles’ Eastside, and building upon the legacy of the Chicano/Chicana civil rights movement, the irreverently named Ovarian Psycos Cycle Brigade are a ferocious and unapologetic group of young women of color, cycling through the barrios and boulevards of the Eastside, committed to collectively confronting racism and violence, and demanding and creating safe spaces for women.
The LA Philharmonic’s gala celebration of John Williams’ peerless achievements reunites him with violinist Itzhak Perlman. The performance features Williams’ noted compositions, including themes from Schindler’s List and Star Wars.
Celebrate the 30th anniversary of an iconic concert with an all-star cast including Jackson Browne, T Bone Burnett, Elvis Costello, k.d. lang, Bonnie Raitt, J. D. Souther, Bruce Springsteen, Tom Waits and Jennifer Warnes. Newly edited and remastered.
Learn how and why Chef Ludo Lefebvre created a unique dining experience in the form of small, reservations only, “chef’s choice” dinners in LA that became known as LudoBites.
It took a move to Los Angeles, starting a family and a rough restaurant review for Ludo to figure out what he really wanted to do. Examine the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.
“La mer” means, simply, the sea. Explore the oceanic bounty of France with Chef Ludo Ludo Lefebvre. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels.
Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.
Find out how Chef Ludo LeFevbre, trained in the finest kitchens of France, translates his haute cuisine to fast food. Learn the origins of his wildly popular LudoBird restaurant and walk through the opening of his second restaurant.
Featured are: Diana Thater’s immersive video installations; Liz Larner’s experimental abstract sculptures; Tala Madani, who skewers stereotypes in satirical paintings; and Edgar Arceneaux, who examines history through drawing and performance.
This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.