Los Angeles

Roy Orbison: Black & White Night 30

 

Celebrate the 30th anniversary of an iconic concert with an all-star cast including Jackson Browne, T Bone Burnett, Elvis Costello, k.d. lang, Bonnie Raitt, J. D. Souther, Bruce Springsteen, Tom Waits and Jennifer Warnes. Newly edited and remastered.

 

THE MIND OF A CHEF
Instinct and Discipline

 

It took a move to Los Angeles, starting a family and a rough restaurant review for Ludo to figure out what he really wanted to do. Examine the ties between artists and their education, and how childlike wonder can, in fact, translate into a career.

 

THE MIND OF A CHEF
La Mer

THE MIND OF A CHEF: La Mer

 

“La mer” means, simply, the sea. Explore the oceanic bounty of France with Chef Ludo Ludo Lefebvre. Ludo’s eyes light up when he describes the lobsters of Brittany, oysters from Cancale and a myriad of other extraordinary culinary jewels.

 

THE MIND OF A CHEF
Strip Malls

 

Ludo meets with his partners to discuss the business decisions that go into serving fine food in a strip mall setting. He demonstrates the restaurant dishes that best embody the cultural mash-up and high/low flair of his strip mall philosophy.

 

ART IN THE TWENTY-FIRST CENTURY
Los Angeles

 

Featured are: Diana Thater’s immersive video installations; Liz Larner’s experimental abstract sculptures; Tala Madani, who skewers stereotypes in satirical paintings; and Edgar Arceneaux, who examines history through drawing and performance.

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

LUCKY CHOW
Northern Thai Cuisine

 

A celebration of northern Thai cuisine features chef Andy Ricker, who’s credited with bringing authentic Thai food to America. With Lotus of Siam chef-owner Saipin Chutima, he prepares a welcome dinner for the chefs at a Las Vegas food festival; and Jet Tila, one of the attendees, recalls when his family opened a Thai grocery store in Hollywood. Also: a Thai temple in L.A. is visited.

 

LUCKY CHOW
Koreatown U.S.A.

 

This new series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Koreatown U.S.A
This episode visits New York and Los Angeles – home to the two largest Korean populations in the United States – to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City’s Koreatown covers just one block, whereas Los Angeles’ Koreatown seems like a city unto itself. At dinner with Lisa Ling and her husband Paul Song, chef Sang Yoon breaks down the basics of Korean cooking. Back in New York, Top Chef winner Kristen Kish, a Seoul-born Korean adoptee, receives a kimchi tutorial from Korean YouTube sensation, Maangchi. The episode ends with a night out at Pocha 32, an export of Korea’s popular “tent” restaurants.

 

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