Leslie Wilcox talks with Rachel Haili and Lorraine Haili Alo, the second generation of the family behind Haili's Hawaiian Foods. Growing up, their mother encouraged her six children to take pride in their Hawaiian and Chinese heritage. Rachel and Lorraine recall childhood memories of gathering and preparing food with their parents. The sisters say their family's teamwork, along with business savvy and determination, have contributed to the success of Haili's Hawaiian Foods, now in the hands of younger sister Lorraine.