Komoda Bakery

HIKI NO
Focus on Local Business

 

This episode, hosted by HIKI NŌ graduate Shisa Kahaunaele, looks back at past stories about Hawaii-based, locally-run businesses:

 

–A story from Maui High School about a grocer in Happy Valley, Maui who has figured out how to use the influx of big-box retailers to his advantage.

 

–A profile from Waimea High School on Kauai about a successful t-shirt artist who grew up in Waimea so poor that all he could afford to wear were t-shirts.

 

— A history by Seabury Hall Middle School about the iconic, family-run Komoda Bakery in Makawao.

 

— A story from Roosevelt High School on Oahu about a café that sells slow-drip coffee but whose real draw is the unrushed, face-to-face interaction between its customers.

 

— A study from Kamehameha Schools Maui Middle of Maui Soda & Ice Works and the strong set of family values that has made that business a success.

 

— A story from Kalaheo High School on Oahu about a chocolate manufacturer in Kailua whose product bears the name of a valley in Honolulu (Manoa Chocolates) and that uses cacao beans from all over the world.

 

— A profile from Konawaena High School on Hawaii Island about a family-founded -and-run hotel that is nearing a hundred years of age and whose success can be attributed to the allure of nostalgia and a great pork chop.

 

This program encores Saturday, July 16 at 12:00 pm and Sunday, July 17 at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.