Japan

NHK MARCH SPECIALS
Five Years, Five Stories

 

When the massive earthquake and tsunami struck Japan’s Tohoku region six years ago, life as people knew it was instantly gone. Among the survivors were children, who experienced the disaster and its aftermath at an impressionable time in their lives. The documentary shares five stories of those children, looking at how they have struggled with the past, and follows them as they search for a way to move forward.

 

NHK Special
The Gate: A Pacific Journey

 

The huge earthquake and tsunami that struck northeastern Japan six years ago swept vast amounts of debris across the Pacific. Some objects reached the shore of Oregon, including the crossbeams from the gates of a Shinto shrine. Thanks to the efforts of people living there, those precious artifacts have made the long journey home. The film tells the story of how this homecoming formed bonds of friendships between people living an ocean apart.

 

FAMILY INGREDIENTS
Japan – Miso Soup

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Japan – Miso Soup
In Japan, miso factories are like microbreweries in America. Host Ed Kenney and fellow Hawai‘i restaurateur Alan Wong dive into the origins of miso soup, Wong’s favorite childhood dish, and search for the finest ingredients.

 

FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru
It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

WWII MEGA WEAPONS
The Tunnels of Okinawa

 

Learn why Imperial Japan built a network of defensive lines, bunkers and fortifications across the island of Okinawa.

 

The tide of war in the Pacific has now fully turned against the Imperial Japanese forces. In a fierce and brutal island hopping campaign, the Americans are winning battle after battle, rapidly gaining ground in their ultimate goal of invading mainland Japan. However, the Japanese decide that the island of Okinawa will be their own last bastion of defense.

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

PBS HAWAI‘I PRESENTS
Hidden Legacy: Japanese Traditional Performing Arts in the WWII Internment Camps

 

Using historical footage and interviews from artists who were interned, this film tells the story of how traditional Japanese cultural arts were maintained at a time when the War Relocation Authority emphasized the importance of assimilation and Americanization. Included are stories of artists in the fields of music, dance and drama who were interned at Tule Lake, Manzanar, Amache/Granada, Rohwer, Gila River and Topaz.

 

NHK World Documentary
Road to Redemption

NHK Documentary: Road to Redemption

 

This film tells the story of two men who stood on opposite sides of the front line in World War II. Mitsuo Fuchida was the chief commander of Japan’s attack on Pearl Harbor. Jacob DeShazer, a U.S. Army Air Force corporal, dropped incendiary bombs on Nagoya in a revenge raid. After the war, both became devout Christians and embarked on missions in each other’s homeland. They eventually met – and forged a bond.

 

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