ICYMI (In Case You Missed It)

A CHEF’S LIFE
A Road Trip for Rice

 

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn’s passion inspires Vivian to host a “rice dinner” at Chef & the Farmer, where each course centers on this grain. Scarlett, Vivian’s mom, schools her daughter on how to make the chicken and rice she grew up eating.

 

NATURE
The Gathering Swarms

 

Get a look at some of the planet’s great gatherings: creatures coming together in inconceivable numbers — sometimes in millions, billions, even trillions. Included are bats and bees, locusts and ants, butterflies and cicadas, grunion and carp, sardines and wildebeest, and even parakeets and penguins. Some gather to breed or to migrate, some for protection, some simply to keep warm in the cold. But in the process, a kind of super-organism is created in which individual intelligence is superseded by a collective consciousness that shares information and moves with a single purpose for the benefit of all.

 

NOVA
Meteor Strike

 

On the morning of February 15, 2013, a 7,000-ton asteroid crashed into the Earth’s atmosphere, exploded and fell to earth across a wide swath near the Ural Mountains. The Siberian meteor was captured by digital dashboard cameras, a common fixture in Russian cars and trucks. Within days, armed with this crowd-sourced material, NOVA crews, along with impact scientists, hit the ground in Russia to hunt for debris from the explosion and clues to the meteor’s origin and makeup.

 

FOOD – DELICIOUS SCIENCE
A Matter of Taste

FOOD – DELICIOUS SCIENCE: A Matter of Taste

 

This three-part series is the scientific story of the food on your plate. Hosts Michael Mosley and James Wong present a celebration of the physics, chemistry and biology that lies hidden inside every bite. Together they travel the world and take over the UK’s leading food lab as they deconstruct our favorite meals, taking us inside the food, right down to the molecular level.

 

A Matter of Taste
Travel the world with Michael and James to learn about the science that makes our food taste delicious and the powerful effect it has on our tongues and noses.

 

This program will encore Fri., May 26, 11:00 pm