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ANTIQUES ROADSHOW
Virginia Beach, VA, Pat 1 of 3

 

Journey to Virginia Beach for vintage finds both local and global, including a John Wayne mug collection, ca. 1960, a 1977 Frank McCarthy oil painting and a set of Albert Einstein’s letters. Which is appraised for up to $100,000?

 

INDEPENDENT LENS
The Last Laugh

 

Mel Brooks, Carl Reiner, Sarah Silverman, and other Jewish comics and thinkers discuss the provocative question of whether any topic – including the Holocaust – should be off-limits in comedy.

 

POV
Listening is an Act of Love: A StoryCorps Special

 

This animated special from StoryCorps celebrates the transformative power of listening, featuring six stories from 10 years of the innovative oral history project, where everyday people sit down together to share memories and tackle life’s important questions.

 

AMERICAN EXPERIENCE
Command and Control

 

Discover the terrifying truth behind one of America’s most dangerous nuclear accidents – the deadly 1980 incident at an Arkansas Titan II missile complex – in this chilling, minute-by-minute account of the long-hidden story.

 

FRONTLINE
The Fish on My Plate

 

Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. From farmed fish in Norway to the biggest wild fishery in the world off Peru, he travels to investigate the health of the ocean, as well as his own.

 

Arnold Knows Me:
The Tommy Kono Story

 

The late Tommy Kono inspired generations of body builders, including one of the world’s biggest movie stars. This film tells the inspirational story of the most decorated American in the history of weightlifting. A Sacramento, CA native, Tommy won two Olympic gold medals, an Olympic silver medal, and six World Championship titles between 1952 and 1960.

 

A CHEF’S LIFE
Cracklin’ Kitchen

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Cracklin’ Kitchen
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two pigs from Warren Brothers’ farm. She uses everything – including the skin – and, on her father’s recommendation, demonstrates how to make sweet potatoes with cracklins.

 

NATURE
Forest of the Lynx

 

This edition celebrates the beauty, inspiration and future of the American landscape. Working with wood, glass and fiber as well as new materials, the artists profiled challenge viewers to reassess their relationship to the natural world. Throughout history, the colors, textures, shapes, as well as scents and tastes of the physical world, have inspired artists to produce works of astonishing dimension and power. Featured artists include Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis and Preston Singletary.

 

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