The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends.
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of meats – pig tails, ham hocks and fatback – that give Carolina cuisine its quintessential kick.
Colditz Castle, a notorious prisoner of war camp in Nazi Germany, was supposed to be escape-proof. But in World War II, a group of British officers dreamt up an escape plan: in a secret attic workshop, they constructed a two-man glider out of bed sheets and floorboards. The plan was to fly to freedom from the roof of the castle, but the war ended before they could put it to the test. Now a team of aero engineers and carpenters rebuilds the glider in the same attic using the same materials and use a bathtub full of concrete to catapult the glider off the roof to find out if the legendary glider plan would have succeeded.
Investigate the rise of spillover viruses like Zika, Ebola and Nipah that can make the leap from animals to humans. Find out how human behaviors spread diseases and what science can do to anticipate and prevent epidemics around the world.
This film is about the transformative power of art through the unlikely union of graffiti and ancient Hawaiian culture. At the center of the story are two renowned street artists – Estria Miyashiro (aka Estria) and John Hina (aka Prime) – a group of Native Hawaiian youth, and the rural community of Waimea on Hawai‘i Island. The story is a look at how public art and Native Hawaiian traditions transform the artists, students and community.
Trekker Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. His journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War.
Host Eric Gorges combs the country for America’s finest craftsmen, documenting what it means to be a modern-day maker. In each episode, Eric explains the history of an old-world craft as it is practiced in America today.
Host Eric Gorges visits John Wilson, a writer, a teacher and a woodworker, at his home shop and learns how to make a shoulder plane. Eric learns the history of shop-made tools, how to home temper tool-steel and the importance of salt in the woodshed.
Mary Tyler Moore “turned the world on with her smile” on The Dick Van Dyke Show, The Mary Tyler Moore Show and on the silver screen. This special features classic clips plus comments from Betty White, Ed Asner, Valerie Harper, Cloris Leachman, Gavin MacLeod, John Amos, Carl Reiner, Dick Van Dyke, and Moore herself. Plus, Oprah Winfrey recounts Mary Tyler Moore’s critical role as TV’s first independent career woman.
Discover how the prolific creator of “All in the Family,” “The Jeffersons” and “Good Times” effected social change through his groundbreaking sitcoms and activism. Featuring interviews with George Clooney, Amy Poehler, Jon Stewart, Russell Simmons and Lear himself.
Their journey to the The Bahamas begins in Nassau, the capital city, during the annual Junkanoo celebrations that take place between Boxing Day (December 26th) and New Year’s Day. During this period the city explodes with vibrant color and celebratory music, as revelers dressed in elaborate costumes parade down the streets dancing to the African-rooted rhythms of Bahamian music. The energy is infectious and the Music Voyager team find themselves wanting to learn more about the roots of Junkanoo and what it tells about the history and people of The Bahamas. They visit the Junkanoo Museum, try on a traditional costume, and even join in a rehearsal, trading licks with the Colours marching band. An exploration of Junkanoo takes them into the mysteries of the past, yet also demonstrates how the people of today’s Bahamas are working to keep their own unique traditions going strong far into the future.
Chef Ming is joined by Chef Matt Louis, known for his Spanish-style tapas using seasonal New England ingredients. Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.