family business

HIKI NO
Focus on Local Business

 

This episode, hosted by HIKI NŌ graduate Shisa Kahaunaele, looks back at past stories about Hawaii-based, locally-run businesses:

 

–A story from Maui High School about a grocer in Happy Valley, Maui who has figured out how to use the influx of big-box retailers to his advantage.

 

–A profile from Waimea High School on Kauai about a successful t-shirt artist who grew up in Waimea so poor that all he could afford to wear were t-shirts.

 

— A history by Seabury Hall Middle School about the iconic, family-run Komoda Bakery in Makawao.

 

— A story from Roosevelt High School on Oahu about a café that sells slow-drip coffee but whose real draw is the unrushed, face-to-face interaction between its customers.

 

— A study from Kamehameha Schools Maui Middle of Maui Soda & Ice Works and the strong set of family values that has made that business a success.

 

— A story from Kalaheo High School on Oahu about a chocolate manufacturer in Kailua whose product bears the name of a valley in Honolulu (Manoa Chocolates) and that uses cacao beans from all over the world.

 

— A profile from Konawaena High School on Hawaii Island about a family-founded -and-run hotel that is nearing a hundred years of age and whose success can be attributed to the allure of nostalgia and a great pork chop.

 

This program encores Saturday, July 16 at 12:00 pm and Sunday, July 17 at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

HIKI NŌ
Hosted by Lahaina Intermediate School

 

This episode of HIKI NŌ is hosted by Lahaina Intermediate School on Maui.

 

Top Story
Students from Damien Memorial School on Oahu tell the story of a high school senior from a military family who, despite his family’s move to another state, decided to stay in Hawaii to complete his final year at Damien.

 
Also Featured
Students at Kamehameha Schools Kapalama on Oahu show how they are using modern technology to perpetuate ancestral Hawaiian knowledge; students at Kalaheo High School on Oahu explore a World World II bunker in the Kalaheo hillside that now shelters a budding, new venture; students at Mid-Pacific Institute on Oahu share the story of Aloha Tofu Factory and the family that has owned and operated the Hawaii food company for three generations;  students at Ewa Makai Middle School on Oahu reveal the recipe for making nutrient-rich garden compost; and students at Maui High School examine Maui’s robust film industry and its impact on the island’s economy.