When you hear their name, you can’t help but smile. The young trio Hūʻewa is comprised of 17-year-old Kupu Dalire-Naʻauao, 19-year-old Kahi Lum-Young and 25-year old Kekoa Kane.
“‘Hū’ is to hum or to make sound, to make music. And ‘ewa’ is to go off course or to find your own path,” explained Hūʻewa member Kane. “…that’s what we do with our music…we make music on our own path, on a different style.”
In this brand new NA MELE, the trio performs songs including “Kaulana Niʻihau,” where theyʻre accompanied by the dancers of Hālau Ka Liko Pua O Kalaniakea; and a medley consisting of favorite songs of each member: “Kaulana Molokaʻi,” “Pauoa Liko Ka Lehua” and “Meleana Ē.” Dalire-Naʻauao explains, “The Hawaiian music that we chose, the type of songs that we chose…we just like to pull things from back in the day.”
The Makaha Sons – Louis “Moon” Kauakahi on 6-string guitar, Jerome “Boogie” Koko on 12-string guitar and the late John Koko on upright bass – blend their magical harmonies into unique performances of traditional Hawaiian music. In this encore of a vintage performance taped at the PBS Hawaii studios, they play some of their most beloved songs.
The Hawaiian Room, located in the famed Lexington Hotel, was an oasis of Hawaiian culture and entertainment in the heart of New York City. Between 1937 and 1966, hundreds of dancers, singers and musicians from Hawai‘i were recruited to perform at the entertainment venue. In this documentary, filmmaker Ann Marie Kirk shares interviews with over 20 former performers who speak candidly and fondly of their experience at the historic nightclub, and the culture shock of going from Hawai‘i to New York City.
This news magazine series features in-depth reports and stories of the Asian American diaspora for a general audience.
Asian American Life is an in-depth news magazine program that addresses topical issues affecting the Asian American communities nationwide and profiles Asian American leaders.
Trace the rise of Latin jazz and the explosion of the mambo and the cha-cha as they swept the U.S. from East to West. Examine how Latin music infiltrated rhythm and blues and rock ‘n’ roll in the 1960s.
The Salsa Revolution
Explore how Puerto Ricans and other Latinos in New York reinvented the son cubano and the plena from Puerto Rico by adding elements from soul and jazz to create salsa, which became a defining rhythm for Latinos the world over.
Heading to the Hawai’i Food and Wine festival, Ming bumps into Chefs Roy Yamaguchi and Alan Wong, masters of Hawai‘i Regional Cuisine. They decide to head to the kitchen to create three distinct and flavorful fish dishes.
Maunalua – with Bobby Moderow Jr. on rhythm and slack-key guitar, Kahi Kaonohi on bass guitar and vocals and Bruce Spencer on ukulele and vocals – blend their talents to evoke memories of old Hawaii in this vintage performance from the PBS Hawaii studio.
The Merrie Monarch Hula Festival is a four-day competition and exhibition that showcases elegance, power and rich storytelling that this ancient art form portrays. This program highlights the 2012 festival winners and presents a look at hula’s role in the past, present and future of Hawaii’s people.
This film follows present-day kapa makers through the kapa-making process. Marie McDonald and her daughter, Roen Hufford, create kapa using the same types of tools and methods that ancient Hawaiians used. The program culminates with the dressing of a hula halau in Hawaiian kapa for the Merrie Monarch Festival.
These two Na Hoku Hanohano Award winners present their unique brand of musical artistry in this vintage performance. In both solos and duets, Amy and Willie display wide-ranging versatility that showcases their diverse musical backgrounds. They are accompanied by Jack Ofoia on bass and the late Chino Montero on guitar.