cook

THE GREAT BRITISH BAKING SHOW
Batter

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Batter
Join nine bakers for the first-ever batter week. They prepare a British favorite that demands a uniform bake across the batch; a technical challenge that requires a perfect pastry, sweet filling and delicate icing; and a show-stopping Spanish classic.

 

THE GREAT BRITISH BAKING SHOW
Bread

THE GREAT BRITISH BAKING SHOW: Bread

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Bread
See how the bakers tackle three of Paul’s toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece.

 

THE GREAT BRITISH BAKING SHOW
Cake

THE GREAT BRITISH BAKING SHOW - Cast

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Cake
Meet the 12 new bakers as they tackle a back-to-basics British classic – a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end. With this cake, there’s nowhere to hide.

 

THE GREAT BRITISH BAKING SHOW
Biscuits

THE GREAT BRITISH BAKING SHOW: Biscuits

 

The competitive baking show is back with 12 new contestants – amateur bakers who hope to be named Britain’s best. As judges Mary Berry and Paul Hollywood create 30 new challenges to test the bakers’ skill and creativity, advisers Mel Giedroyc and Sue Perkins are with the contestants every step of the way.

 

Biscuits
Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking – and reveals a little more about each of the contenders.

 

AMERICAN MASTERS
Jacques Pépin

 

Discover the story of Chef Jacques Pépin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America’s most beloved food icons.

 

AMERICAN MASTERS
James Beard

 

Experience a century of food through the life of iconic chef James Beard (1903-1985). A cookbook author, journalist and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today. He hosted the first cooking show on television in 1946, was a pioneer of the farm-to-table movement and introduced Julia Child to New York.

 

AMERICAN MASTERS
Julia Child

AMERICAN MASTERS: Julia Child

 

Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.

 

GLOBE TREKKER
Food Hour: Provence, France

GLOBE TREKKER - Food Hour: Provence, France

 

Culinary writer Rosie Lovell explores the South of France’s famous Cote D’Azur and encounters a rustic cuisine far removed from the French cooking of renown, like foie gras and truffles. Instead, Rosie discovers that the colloquial cuisine is shaped not just by the seasons but also by a wide-ranging climate, soil and geology. This is a remarkable region blessed with sun, sea, mountains, flowing rivers and lush plateau, offering up the most eclectic and fantastic produce served fresh on the plate.

 

SIMPLY MING
Hawai‘i – Ed Kenney

SIMPLY MING: Hawai‘i - Ed Kenney

 

Coconuts, opah and plantains are featured in this episode’s dishes. Ming catches up with restaurateur Ed Kenney at MA‘O Organic Farms in Wai‘anae, O‘ahu, to harvest ingredients and coconuts for dishes and drinks.

 

Lidia Celebrates America
Holiday for Heroes

 

Join host Lidia Bastianich for an unforgettable holiday special celebrating veterans, who discuss the importance of family during holidays, the challenges and sacrifices of their work and the pride they take in having defended our country.

 

1 2 3 6