chocolate

THE KITCHEN WISDOM OF CECILIA CHIANG
The Long Walk

THE KITCHEN WISDOM OF CECILIA CHIANG: The Long Walk

 

In 1937, the Japanese invaded China and by 1939 they arrived in Beijing, seizing most of the large family compound and with it, Cecilia’s idyllic and privileged youth. By 1941 there wasn’t enough food for the family so Cecilia and her number five sister (she had nine in total), fled on foot through Japanese occupied territory. They walked more than 1,000 miles and it took almost six months to reach the safety of “Free China.” In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make “beggar’s chicken,” a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours. It comes out of the oven with a hard shell that must be smashed with a mallet to open.

 

A CRAFTSMAN’S LEGACY
The Chocolatiers

 

Host Eric Gorges combs the country for America’s finest craftsmen, documenting what it means to be a modern-day maker. In each episode, Eric explains the history of an old-world craft as it is practiced in America today.

 

The Chocolatiers
Eric meets Dan and Jael Rattigan at their chocolate factory in Asheville, NC. Eric lives out his lifetime dream of working with chocolate.

 

THE GREAT BRITISH BAKING SHOW
Chocolate

GREAT BRITISH BAKING SHOW: Chocolate

 

Follow amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

 

Chocolate
Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. For the Showstopper, the bakers must create chocolate centerpieces.

 

HIKI NO
Focus on Local Business

 

This episode, hosted by HIKI NŌ graduate Shisa Kahaunaele, looks back at past stories about Hawaii-based, locally-run businesses:

 

–A story from Maui High School about a grocer in Happy Valley, Maui who has figured out how to use the influx of big-box retailers to his advantage.

 

–A profile from Waimea High School on Kauai about a successful t-shirt artist who grew up in Waimea so poor that all he could afford to wear were t-shirts.

 

— A history by Seabury Hall Middle School about the iconic, family-run Komoda Bakery in Makawao.

 

— A story from Roosevelt High School on Oahu about a café that sells slow-drip coffee but whose real draw is the unrushed, face-to-face interaction between its customers.

 

— A study from Kamehameha Schools Maui Middle of Maui Soda & Ice Works and the strong set of family values that has made that business a success.

 

— A story from Kalaheo High School on Oahu about a chocolate manufacturer in Kailua whose product bears the name of a valley in Honolulu (Manoa Chocolates) and that uses cacao beans from all over the world.

 

— A profile from Konawaena High School on Hawaii Island about a family-founded -and-run hotel that is nearing a hundred years of age and whose success can be attributed to the allure of nostalgia and a great pork chop.

 

This program encores Saturday, July 16 at 12:00 pm and Sunday, July 17 at 3:00 pm. You can also view HIKI NŌ episodes on our website, www.pbshawaii.org/hikino.

 

ISLANDS WITHOUT CARS
The Channel Island of Sark

 

Exploring the Island of Sark is a unique look at the last feudal state in the western world ― a tiny, ruggedly beautiful island in the English Channel with only 600 contentedly car-phobic residents. Interviews include Seigneur Michael Beaumont, the feudal lord who inherited the island from his grandmother ― the infamous Dame of Sark. The program features demonstrations in pottery-making, chocolate-mixing, carriage driving, cave exploring and rocking horse carving.