Chinese

THE KITCHEN WISDOM OF CECILIA CHIANG
Mother Knows Best

THE KITCHEN WISDOM OF CECILIA CHIANG: Mother Knows Best

 

In 1961, Cecilia Chiang, introduced America to authentic Chinese food when she opened her internationally renowned restaurant The Mandarin in San Francisco. She introduced Szechuan, Hunan and Beijing cuisine, and revolutionized Chinese cooking in America. In this series, top chefs of the Bay Area invite Cecilia into their kitchens to recreate some of her classic dishes.

 

Mother Knows Best
Cecilia and Chef Gary Danko recreate the Mandarin’s crispy Szechuan duck and then Gary shows Cecilia his lemon pepper duck breast with confit duck hash.

 

THE STORY OF CHINA
Golden Age / The Ming

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that have made today’s China.

 

In the first hour, see the stunning achievements of two of China’s most brilliant dynasties: the Song, creators of a Chinese Renaissance; and the Ming, builders of the Great Wall and the Forbidden City.

 

THE KITCHEN WISDOM OF CECILIA CHIANG
Last Flight Out of Shanghai

THE KITCHEN WISDOM OF CECILIA CHIANG: Last Flight Out of Shanghai

 

In 1961, Cecilia Chiang, introduced America to authentic Szechuan, Hunan and Beijing cuisine, when she opened her internationally renowned restaurant The Mandarin in San Francisco. She introduced and revolutionized Chinese cooking in America. In this series, top chefs of the San Francisco Bay Area invite Cecilia into their kitchens to recreate some of her classic dishes.

 

Last Flight Out of Shanghai
Cecilia is joined by Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star. Cecilia shows Keiko the simplicity of her whole steamed bass with ginger and scallions. Keiko reciprocates with an amazing 12 pound slab of bluefin tuna flown in from Japan that she turns into a delicate sashimi.

 

THE STORY OF CHINA
Ancestors / Silk Roads and China Ships

 

Travel from the Silk Road to the Yellow Sea with host Michael Wood as he explores the history of the world superpower that is China. A thrilling and moving epic of the world’s oldest continuous state with the landscapes, peoples, and stories that made today’s China.

 

In the first hour, Ancestors, explore China’s early history with Michael Wood as he joins a million people at a festival devoted to ancient gods.

 

Then, in hour two, Silk Roads and China Ships, travel the Silk Road to discover the brilliant Tang dynasty.

 

THE KITCHEN WISDOM OF CECILIA CHIANG
The Best Chinese Restaurant in America

 

In 1961, Cecilia Chiang, introduced America to authentic Chinese food when she opened her internationally renowned restaurant The Mandarin in San Francisco. She introduced Szechuan, Hunan and Beijing cuisine, and revolutionized Chinese cooking in America. In this series, top chefs of the Bay Area invite Cecilia into their kitchens to recreate some of her classic dishes.

 

The Best Chinese Restaurant in America
Cecilia teams up with Chef Nancy Oakes, owner of Boulevard, one of San Francisco’s favorite restaurants. Cecilia teaches Nancy and Chef Dana Youkins how to make minced squab in lettuce cups, a dish Cecilia created that became one of the signature dishes at the Mandarin.

 

PBS HAWAI‘I PRESENTS
Keola Beamer: Mālama Ko Aloha (Keep Your Love)

PBS HAWAII PRESENTS: Keola Beamer: Mālama Ko Aloha (Keep Your Love)

 

This program tells the story of Keola Beamer’s journey through song. The respected composer and slack key guitarist partners with an array of musicians, including Native American flutist R. Carlos Nakai, American jazz pianist Geoffrey Keezer and Hawaiian vocalist Raiatea Helm. These collaborations demonstrate how one can retain cultural identity while openly sharing with others to create something new – a global art form. This multicultural exchange reaches its zenith when Beamer performs a Hawaiian-language version of John Lennon’s “Imagine,” with musicians playing traditional Hawaiian, Chinese, Japanese, Australian, Classical European and American Jazz instruments. In another particularly moving segment, Keola accompanies his wife Moanalani Beamer as she performs a hula as a quadriplegic woman who magically regains use of her limbs in a dream.

 

ASIAN AMERICAN LIFE

 

This news magazine series features in-depth reports and stories of the Asian American diaspora for a general audience.

 

Asian American Life is an in-depth news magazine program that addresses topical issues affecting the Asian American communities nationwide and profiles Asian American leaders.

 

THE KITCHEN WISDOM OF CECILIA CHIANG
The Long Walk

THE KITCHEN WISDOM OF CECILIA CHIANG: The Long Walk

 

In 1937, the Japanese invaded China and by 1939 they arrived in Beijing, seizing most of the large family compound and with it, Cecilia’s idyllic and privileged youth. By 1941 there wasn’t enough food for the family so Cecilia and her number five sister (she had nine in total), fled on foot through Japanese occupied territory. They walked more than 1,000 miles and it took almost six months to reach the safety of “Free China.” In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make “beggar’s chicken,” a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours. It comes out of the oven with a hard shell that must be smashed with a mallet to open.

 

GLOBE TREKKER
Food Hour: Southern China

GLOBE TREKKER - Food Hour: Southern China

 

Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter’s journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, and meets traditional medical doctors in Foshan. He also cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping and samples street fare in Chaozhou.

 

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