California

ANTIQUES ROADSHOW
Palm Springs, CA, Part 3 of 3

ANTIQUES ROADSHOW: Palm Springs, CA, Part 3 of 3

 

Travel to Palm Springs, CA, and see objects like Charles Schreyvogel’s oil “A Lone Horse,” Disneyland hand-colored architectural elevations, ca. 1954, and a 1982 Bob Mackie beaded gown, made for Brooke Shields. Which is valued at $75,000?

 

INDEPENDENT LENS
Ovarian Psycos

 

Based in the heart of Los Angeles’ Eastside, and building upon the legacy of the Chicano/Chicana civil rights movement, the irreverently named Ovarian Psycos Cycle Brigade are a ferocious and unapologetic group of young women of color, cycling through the barrios and boulevards of the Eastside, committed to collectively confronting racism and violence, and demanding and creating safe spaces for women.

 

NATURE
Yosemite

 

Yosemite Valley is a land forged in wildfire and sculpted by water, and the delicate balance of these two elements is essential to the creatures and trees that call this land their home. But with climates changing and temperatures rising, the Sierras are under siege. Water is scarcer and the threat of fire is more common. Join scientists and adventurers as they trudge through mountains of snow, climb trees as tall as buildings and soar high in the air to spy just how these global changes are affecting one of America’s greatest wildernesses.

 

ANTIQUES ROADSHOW
Palm Springs, CA, Part 1 of 3

 

Journey to Palm Springs for vintage and antique finds such as a 1965 Noah Purifoy sculpture, Carroll O’Connor’s “Archie Bunker” coat, and a Franz Bergman foundry Vienna bronze lamp from around 1920. Can you guess which is valued at $125,000?

 

Arnold Knows Me:
The Tommy Kono Story

 

The late Tommy Kono inspired generations of body builders, including one of the world’s biggest movie stars. This film tells the inspirational story of the most decorated American in the history of weightlifting. A Sacramento, CA native, Tommy won two Olympic gold medals, an Olympic silver medal, and six World Championship titles between 1952 and 1960.

 

The Monks of Vina

 

With the wine harvest of 2012 as the backdrop, director John Beck explores the quirks of monastic life at the Abbey of New Clairvaux, north of Chico, California. The faith of the trappist monks is tested as they attempt to make wine in the same scorching climate where Gov. Leland Stanford once planted the largest vineyard in the world in the 1880s. Lifting a veil on the spiritual side of winemaking, “The Monks of Vina” reveals the extreme sacrifice and devotion required in a quest to become closer to God.

 



FAMILY INGREDIENTS
Tahiti – Poisson Cru

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawaiʻi restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Tahiti – Poisson Cru
It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hokulea worldwide voyage traversing the planet with a stop at his ancestral home. A family moment to remember and a dish never to forget.

 

FAMILY INGREDIENTS
California – Pipi Kaula

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

California – Pipi Kaula
At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

 

FAMILY INGREDIENTS
Okinawa – Soki Soba

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the Islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Okinawa – Soki Soba
Okinawan soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people and the complex history that make up its islands.

 

FAMILY INGREDIENTS
Hawai‘i – Poi

 

Part foodie, part travelogue, part genealogy, Family Ingredients follows acclaimed Hawai‘i restaurateur and sustainability hero Ed Kenney, as he meets with different individuals in the islands, and follows each person’s cherished food memory to its origin around the globe. He takes off to explore Okinawa, Tahiti, California, Japan, Puerto Rico and the Hawaiian Islands, showcasing how cuisine can profoundly unite cultures, communities and families.

 

Hawai‘i – Poi
Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.

 

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