Asian

SIMPLY MING
Hawai‘i – Ed Kenney

SIMPLY MING: Hawai‘i - Ed Kenney

 

Coconuts, opah and plantains are featured in this episode’s dishes. Ming catches up with restaurateur Ed Kenney at MA‘O Organic Farms in Wai‘anae, O‘ahu, to harvest ingredients and coconuts for dishes and drinks.

 

Off the Menu:
Asian America

 

Discover the wealth of stories, traditions and unexpected characters that nourish this nation of immigrants, and go into the kitchens, factories, temples and farms of Asian Pacific America to explore how the bond with food reflects community. Included is a visit to MAʻO Organic Farms in Waianae, Oahu.

 

AMERICA BY THE NUMBERS WITH MARIA HINOJOSA
Pass or Fail in Cambodia Town

 

Asian Americans are the best-educated and highest-income ethnic group in the United States. They are often referred to as the “model minority,” suggesting that all Asians are successful in school and in life. But Southeast Asian Americans have some of the lowest high school completion rates in the nation. Visit Long Beach, California – the city with America’s largest Cambodian community – to find out why this educational crisis is occurring and what people are doing about it.

ANTIQUES ROADSHOW
Celebrating Asian-Pacific Heritage

 

Travel with ROADSHOW as it turns the spotlight on incredible items with Asian and Pacific Islands origins, including a Hawaiian kou bowl, a Ghandi presentation spinning wheel and an 1888 Joseph Nāwahī painting of Hilo Bay on Hawai‘i Island.

 

AMERICA BY THE NUMBERS
The New Deciders

 

Learn how Asian Americans, black millennials, Arab Americans and Latino evangelicals are all exerting their growing strength and influence as voters in this 2016 election special about power and politics, demographics and democracy.

 

LUCKY CHOW
Chinatown, Reimagined

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Chinatown, Reimagined
Track the evolution of Chinese food in America through the eyes of two third- generation Chinese American restaurateurs. Wilson Tang preserves the legacy of his family’s dim sum parlor (America’s oldest) while opening a fine-dining Chinese restaurant on Chinatown’s expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

 

LUCKY CHOW
Bay Area’s Pacific Rim Cuisine

 

THE BAY AREA’S PACIFIC RIM CUISINE, as personified by Google
, The Bay Area is perhaps the most Asian of any population outside of Asia. We visit the world headquarters for Google, which was founded in Silicon Valley in the South Bay city of Mountain View. Where “peach” orchards ran abundant just a generation ago, “Apple” (Computers) are now dominating and disrupting how the world functions. We meet with Olivia Wu, who designed the original Asian restaurant concepts “on campus”, including the home-style “Jia”, which remains one of the most popular restaurants on campus. We go behind the scenes with Baadal, Google’s first “sit-down” restaurant, which happens to be Indian, as we participate in the assembly line process that churns out 2,000 servings of the Indian fried rice dish, “Biryani” on “Biryani Fridays”. Driving away from Google, we visit some of their purveyors, who epitomize the ethos of the Bay Area food culture – which is local, seasonal and sustainable. We visit two retired Japanese semiconductor executives, who have constructed an indoor, vertical farm called Ecopia – which not only services some of the top restaurants in the Bay Area, but also uses a mere 3% of water vs traditional farming techniques, as they seek to redefine farming culture in the midst of global warming. After a career in Silicon Valley running Fortune 500 companies, they are returning to their original immigrant roots as farmers, right here before Silicon Valley was birthed. We end the episode at Hodo Soy Beanery, which started out making artisanal tofu products for a handful and has now proliferated into the mainstream just as Asian food products and palates have gone mainstream.

 

LUCKY CHOW
Filipino Entrepreneurs

 

This series travels across the United States to explore Asian cuisine’s impact on American food culture. Hosted by Danielle Chang, the six-part series explores a wide variety of Asian food and drink and meets the new generation of chefs and entrepreneurs dedicated to keeping traditions alive. The series features renowned chefs and culinary personalities such as Top Chef winner Kristen Kish, YouTube sensation Maangchi, Chinese master chef Susur Lee and ramen entrepreneur Ivan Orkin.

 

Filipino Entrepreneurs
Filipinos comprise the second-largest Asian American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym’s restaurant in San Mateo, CA. Then we meet restaurateur Nicole Ponseca, who left her life as an advertising executive in New York to give voice to her culture through food. Finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings – from scratch, at home – to serve at festivals.

 

LUCKY CHOW
Northern Thai Cuisine

 

A celebration of northern Thai cuisine features chef Andy Ricker, who’s credited with bringing authentic Thai food to America. With Lotus of Siam chef-owner Saipin Chutima, he prepares a welcome dinner for the chefs at a Las Vegas food festival; and Jet Tila, one of the attendees, recalls when his family opened a Thai grocery store in Hollywood. Also: a Thai temple in L.A. is visited.

 

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