Travel

CURIOUS TRAVELER
Curious Copenhagen

CURIOUS TRAVELER: Curious Copenhagen

 

This series takes viewers on an enriching and entertaining “field trip for grown-ups” to some of the most intriguing cities in Europe and North America. Journalist Christine Van Blokland brings her passion and genuine curiosity about the arts, quirky characters, storytelling and lifelong learning to this new series. In each location, Christine explores the hidden histories in their art, architecture, museums, monuments, houses of worship and city parks.

 

Curious Copenhagen
Why did Shakespeare use Kronborg Castle as the setting for Hamlet? Why was picturesque Nyhavn the playground for sailors? Why so many palaces – Christiansborg Palace, Amalienborg Palace, Rosenborg Castle – in one small European country?

 

A CHEF’S LIFE
Tomatoes… You Say Heirloom, I Say Old Timey

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Tomatoes… You Say Heirloom, I Say Old Timey
Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the “ultimate tomato sandwich.”

 

GLOBE TREKKER
Art Trails of the French Riviera

GLOBE TREKKER: Art Trails of the French Riviera

 

Trekker Kate Comer searches out the refuges and favorite playgrounds of great artists like Cezanne, Renoir, Picasso and Chagall along the extraordinary art trail of the French Riviera. Exploring the towns of Arles, Aix, Cagnes-sur-Mer, Antibes, Vence, Biot and Nice, Kate takes in the sun and peerless blue skies, the rugged mountains and sublime coastline that attracted these iconoclasts to the Riviera.

 

A CHEF’S LIFE
Cracklin’ Kitchen

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Cracklin’ Kitchen
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two pigs from Warren Brothers’ farm. She uses everything – including the skin – and, on her father’s recommendation, demonstrates how to make sweet potatoes with cracklins.

 

A CHEF’S LIFE
Pimp My Grits

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

Pimp My Grits
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time – but nothing goes as planned. One of the big changes to the restaurant’s menus is the addition of a section called “Pimp My Grits,” where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

 

A CHEF’S LIFE
Strawberry Stay at Home

 

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry- picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.

 

GLOBE TREKKER
Road Trip: Rust Belt Highway, USA

 

Trekker Megan McCormick takes to the road to explore the industrial heartland of America, through some of America’s most underrated regions and beautiful countrysides. Megan takes us through the cities of Pittsburgh, Detroit and Flint, Michigan, along the famous Highway 61 before we skirt the shores of the Great Lakes. In Ohio, she visits Cleveland, Toledo and Akron, the former “Rubber Capital of the World.”

 

A CHEF’S LIFE
Sweet Corn & Expensive Tea

 

Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.

 

MUSIC VOYAGER
The Exumas

 

The islands of Exuma are the picture perfect description of a Caribbean paradise. Stories, myths and legends fuse with everyday life across the 365 islands within the Exumas. With Mirissa Neff, as guide, one begins to understand that the treasure is scattered in the beauty of the Exumas-from the natural Blue Holes and the fresh conch salad to the roasted grouper and lobster and crabs. She follows the island legends to discover that the land and ocean blend perfectly into the story of the Exumas.

 

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