Travel

A CHEF’S LIFE
A Road Trip for Rice

 

Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills’ efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn’s passion inspires Vivian to host a “rice dinner” at Chef & the Farmer, where each course centers on this grain. Scarlett, Vivian’s mom, schools her daughter on how to make the chicken and rice she grew up eating.

 

GLOBE TREKKER
Nigeria

 

Trekker Adela Ucar kicks off her visit in the capital of Lagos, an anarchic and electric city with a vital night life. Next she journeys to Yoruba Land in the southwest, thought to be the site of the Queen of Sheba’s tomb. Adela later meets witch doctors in Oyo, travels to the historic walled cities in the north, visits the Kurmi Market and encounters a rare mountain gorilla in Nigeria’s eastern highlands.

 

CURIOUS TRAVELER
Curious Kotor

CURIOUS TRAVELER: Curious Kotor

 

This series takes viewers on an enriching and entertaining “field trip for grown-ups” to some of the most intriguing cities in Europe and North America. Journalist Christine Van Blokland brings her passion and genuine curiosity about the arts, quirky characters, storytelling and lifelong learning to this new series. In each location, Christine explores the hidden histories in their art, architecture, museums, monuments, houses of worship and city parks.

 

Curious Kotor
Christine visits Montenegro and asks: Why is there a beautiful, tiny blue-domed church floating in Kotorska Bay? Why did someone build 1350 steps up the side of Kotor’s mountain? Why is The Cathedral of Saint Tryphon pink? Why are the streets within the fortress walls intentionally designed as a maze?

 

A CHEF’S LIFE
A Peanut Pastime

 

Vivian visits neighbor Marty Harper’s peanut farm just before and during harvest. Vivian’s dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts.

 

GLOBE TREKKER
Top 10 South American Adventures

 

Trekkers Ian Wright, Holly Morris, Elis Nevitt, Matt Young, Megan McCormick and Zay Harding travel all across South America – to Guyana, Venezuela, Columbia, Bolivia, Chile, Argentina, Paraguay and Brazil – in search of the continent’s Top 10 adventures, which include white water rafting in untamed waters, searching for giant anaconda snakes, trekking to the world’s highest waterfalls, and climbing to the snow-capped summit of the Lanin Volcano in the Andes Mountains.

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CURIOUS TRAVELER
Curious Oslo

CURIOUS TRAVELER: Curious Oslo

 

This series takes viewers on an enriching and entertaining “field trip for grown-ups” to some of the most intriguing cities in Europe and North America. Journalist Christine Van Blokland brings her passion and genuine curiosity about the arts, quirky characters, storytelling and lifelong learning to this new series. In each location, Christine explores the hidden histories in their art, architecture, museums, monuments, houses of worship and city parks.

 

Curious Oslo
Why are you encouraged to walk on the rooftop of the Oslo Opera House? Why did Vikings live here? Why was the Oslo National Theatre built, and what’s that secret staircase? What is the troll legend, and why did it happen here?

 

A CHEF’S LIFE
Love Me Some Candied Yams

 

Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans. Mother Earth Brewery and Chef and the Farmer team up for a beer dinner featuring first of the season Sweet Potatoes.

 

A CHEF’S LIFE
Muscadine Time

 

Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines.

 

GLOBE TREKKER
Tough Boats: The Nile, Egypt

 

Trekker Holly Morris travels down the iconic Nile River from Aswan to Cairo visiting some of the greatest sites of antiquity from the age of pharaohs, including the temples of Ramses the 2nd in Abu Simbel, the Valley of the Kings and the Great Pyramids.

 

A CHEF’S LIFE
The World is Your Oyster

 

A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her menus. Using a chef’s modern sensibilities, Vivian explores Southern cuisine, past and present – one ingredient at a time. A celebration of true farm-to-table food, the series combines the action and drama of a high-pressure business with the joys and stresses of family life.

 

The World is Your Oyster
Chef Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from The Chef & the Farmer in hopes it will be a place that adds character and variety to the town’s “dining scene.” Vivian and her dad orchestrate their family’s first-ever oyster roast.

 

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