Chef

AMERICAN MASTERS
Jacques Pépin

 

Discover the story of Chef Jacques Pépin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America’s most beloved food icons.

 

AMERICAN MASTERS
James Beard

 

Experience a century of food through the life of iconic chef James Beard (1903-1985). A cookbook author, journalist and teacher, Beard helped to pioneer and expand the food media industry into the billion-dollar business it is today. He hosted the first cooking show on television in 1946, was a pioneer of the farm-to-table movement and introduced Julia Child to New York.

 

AMERICAN MASTERS
Julia Child

AMERICAN MASTERS: Julia Child

 

Savor the life and legacy of Julia Child, who introduced French cuisine to America through her public TV series, “The French Chef,” in 1963.

 

SIMPLY MING
Matt Louis

SIMPLY MING: Matt Louis

 

Chef Ming is joined by Chef Matt Louis, known for his Spanish-style tapas using seasonal New England ingredients. Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Ming whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.