This series combines flavorful ingredients, top chefs and beautiful locations for the ultimate dining experience. In the third season of the Emmy-nominated series, Australian chef Pete Evans goes coast-to-coast, traveling to Nashville, Louisville, Miami, San Antonio, Hawaii and other locations across the United States to meet the best chefs in each area and cook a delicious meal that incorporates local and seasonal ingredients.

Homer, Alaska
Pete travels to Homer, Alaska to team up with a mother-daughter duo, chefs Kristen and Mandy Dixon, to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forage for ingredients for their feast. Mandy prepares a salad along with the signature Tutka Bay sling cocktail, while her mom Kristen makes the main dish: fisherman’s stew with mussels, crab, scallops and tomato broth.