Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean American chef and restaurateur David Chang, a New York Times best-selling author and chef-owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal.

New York
Enjoy this all-New York episode with chef-restaurateurs the “Torrisi Boys,” oysters, carrot dashi and farming. Chef David Chang also visits native New Yorker Ivan Orkin in Tokyo, where he makes ramen that’s taken the city by storm.