Thursday, April 20th, 2017
Heading to the Hawai’i Food and Wine festival, Ming bumps into Chefs Roy Yamaguchi and Alan Wong, masters of Hawai‘i Regional Cuisine. They decide to head to the kitchen to create three distinct and flavorful fish dishes.
Thursday, April 13th, 2017
A Chef’s Life is a documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, returned home to open a fine dining restaurant in small-town Eastern North Carolina. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms […]
Friday, April 7th, 2017
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry- picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.
Thursday, March 30th, 2017
Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Friday, March 24th, 2017
The fourth helping of this award-winning series is the most unpredictable yet, featuring a healthy dose of homegrown laughter and inspired ingredients served up by Chef Vivian Howard alongside a hearty cast of family, farmers, chefs, home cooks and friends. Mayo – The Mother Sauce Vivian holds a mayo blind taste test and […]